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 Large Automatic Rice Cooker
Large Automatic Rice Cooker
$103.99
Dried lime (Limoo Amani)Golchin 4Oz. $5.99

Dried lime (known as Limoo Omani or Limoo Amani in Persian) is used in many Iranian dishes--such as Ghormeh Sabzi-- to add a sour taste to the food. Dried lime's skin is edible.

Manufacturer: Golchin | Weight: 0.250 lbs. - 4 oz - 0.113 kg
 All Natural What do these signs mean?
Suggested Recipe Nutrition Facts Video

Khoreshe Gheymeh

6 Servings 

Ingredients

1 lb. Stew Meat
1 large Onion
cup Yellow Split Peas (for quick cooking)
4 large Dried lime (Limoo Amani)Golchin 4Oz.
2 tablespoons Tomato Paste
1 lb. Potatoes
1 cup Grapeseed Oil
1 teaspoon Turmeric 8 Oz.
 Salt and Pepper

Directions

Prior to cooking:
Cut the meat into ½ inch pieces and also wash and peel the potatoes and cut them into sticks. Until frying the potatoes, better keep them in a bowl of water otherwise they will turn dark. Wash the split peas.

1.Chop the onion, heat 1/3 cup of the oil in a pot and sauté the onion for 5 minutes
2.Add meat, the split peas, and Turmeric to the onion and sauté together for another 5 minutes
3. Add three glasses of water, dried lime) pierced(, tomato paste, and salt to the pot, cover the pot, bring it to a boil then lower the heat for 1 to 1 ½ hours
4.Check the tenderness of meat, also taste for seasoning
5.Meanwhile, heat the rest of the oil in a saucepan and fry the potatoes
6.When serving the stew put the potatoes on top of the stew

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