Directions

Pour the whole content of the dried herb mixture in a fine sieve and soak it in a large bowl of warm water for half an hour to one hour.

1. Heat half of the oil in a large saucepan over medium heat add the herb mixture (make sure there is no extra water in the herb). Sauté, stirring for about 10 minutes till all its water is vaporized.
2. Chop the onion, heat the other half of the oil in a pot and sauté the onion until golden brown.
3. Add meat, beans, dried limes (pierced), sautéed herbs and four glasses of water to the pot.
4. Cover the pot, bring it to a boil add the salt and lemon juice then lower the hat to medium low for 1 to 1.5 hour.
5. Check the tenderness of meat and beans, also taste for seasoning.

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