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Stockpot with Glass Lid
Stockpot with Glass Lid
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Pistachio Nougat (Gaz)
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Kashk (Powder) $9.99

Kashk is an essential part of many Iranian, Afghan, Arab, and Kurdish dishes such as Kashk Bademjan, and various types of Aash (Iranian thick soups) like Aash Reshteh. It is a little bit salty so most dishes made with kashk should be less salty than normal, so kashk can balance the taste.

Manufacturer: Other Brands | Weight: 0.500 lbs. - 8 oz - 0.227 kg
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Suggested Recipe Nutrition Facts Video

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Barley Aash

4 Servings  | Vegetarian

Ingredients

1500 gr. Pearl Barley
250 gr. Basmati Rice
750 gr. Kashk (Powder)
750 gr. Dried Leek
 Chopped Parsley
 Chopped Onion
 Dried Mint Leaves
 Turmeric 8 Oz.
 Salt and Pepper

Directions

1. Boil barley for one hour.
2. Add rice and herbs and cook over low heat.
3. Fry chopped onions with salt, pepper and turmeric in oil and add them to Aash.
4. When Aash is cooked, turn the heat off and spread dried whey over it.
5. Chop boiled beet into small pieces.
6. Fry dried mint in oil for 3-4 minutes.
7. Add beet and mint over the Aash.

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