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 Crispy Almond Cookies (Haj Badam)
Crispy Almond Cookies (Haj Badam)
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 Dried Limes
Dried Limes
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Lime Juice $4.99

Manufacturer: Sadaf | Weight: 2.085 lbs. - 33.36 oz - 0.945 kg
Suggested Recipe Nutrition Facts Video

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Mango Torshi

0 Servings  | Vegetarian

Ingredients

6 medium Unripe Mango
4  Eggplants
1 teaspoon Saffron 3 gr
1 tablespoon Curry Powder Golchin
2 tablespoons Fenugreek Seed 4 oz.
1 tablespoon Green Cardamom 2 Oz.
1 tablespoon Cumin Seed 8 oz.
1 teaspoon Ground Red Pepper
2 cups Tamarind Paste
1 cup Lime Juice
4 cups Red Wine Vinegar
1 teaspoon Salt

Directions

1.Chop skinned mangoes into 1-2 inch pieces.
2.Thickly peel eggplants.
3.Add vinegar to mangoes and eggplants and cook for 5 minutes.
4.Chop the mango and add eggplant peels and mix well.
5.Place mango-eggplant peels mix and all other ingredients in lid jars.
6.Fill jar with hot vinegar.
7.Store Torshee in a cool dry place for a few months.

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