Orange blossom water is an essential ingredient of Iranian and Middle Eastern cuisines. This is mainly used in mixed green salads, fruit salads, lamb, chicken, and rice dishes. Orange blossom water possesses a stronger flavor than rose water and needs to be used in mild quantities in order to preserve the flavor of other ingredients. Only few drops are enough in most of the dishes. Orange blossom water is also added in deserts and ice-creams.

Orange blossom water is also used to cleanse and moisturize the skin. Orange blossom water is suitable for all types of skin. For oily and mature skin types it acts as balancing toning facial mist. Orange blossom's revitalization property boosts the creation of collagen and eliminates dry, wrinkled skin while facilitating the replacement of old cells and thus preserving the skin's natural oils. It also stimulates the circulation of lymphatic fluid to minimize puffiness and ease swelling in the facial area.

Orange blossom water is a distilled water that contains essential ingredients of orange blossom flowers. Orange blossom water adds aroma and taste to the food and compliments the original flavor. Orange blossom water can be used for cooking as a substitute for the original herb.