http://kalamala.com Kalamala.com info@kalamala.com en Wed, 08 Sep 2010 20:24:10 -0500 http://kalamala.com/images/rss_logo.gif http://kalamala.com Kalamala.com Dairy http://kalamala.com/whey-kashk-p-1225.html ]]>Kashk is an essential part of many Iranian, Afghan, Arab, and Kurdish dishes such as Kashk Bademjan, and various types of Aash (Iranian thick soups) like Aash Reshteh. It is a little bit salty so most dishes made with kashk should be less salty than normal, so kashk can balance the taste.
 ]]>]]> http://kalamala.com/whey-kashk-p-1225.html Sat, 21 Feb 2009 00:21:41 -0600 Dairy http://kalamala.com/kashk-lighvan-p-1133.html ]]>Kashk is an essential part of many Iranian, Afghan, Arab, and Kurdish dishes such as Kashk Bademjan, and various types of Aash (Iranian thick soups) like Aash Reshteh. It is a little bit salty so most dishes made with kashk should be less salty than normal, so kashk can balance the taste.
 ]]>]]> http://kalamala.com/kashk-lighvan-p-1133.html Wed, 21 Jan 2009 02:08:19 -0600 Dairy http://kalamala.com/kashk-p-1132.html ]]>Kashk is an essential part of many Iranian, Afghan, Arab, and Kurdish dishes such as Kashk Bademjan, and various types of Aash (Iranian thick soups) like Aash Reshteh. It is a little bit salty so most dishes made with kashk should be less salty than normal, so kashk can balance the taste.
 ]]>]]> http://kalamala.com/kashk-p-1132.html Wed, 21 Jan 2009 02:03:49 -0600 Dairy http://kalamala.com/kashk-powder-p-965.html ]]>Kashk is an essential part of many Iranian, Afghan, Arab, and Kurdish dishes such as Kashk Bademjan, and various types of Aash (Iranian thick soups) like Aash Reshteh. It is a little bit salty so most dishes made with kashk should be less salty than normal, so kashk can balance the taste.
 ]]>]]> http://kalamala.com/kashk-powder-p-965.html Wed, 04 Oct 2006 02:09:17 -0500 Dairy http://kalamala.com/yogurt-soda-doogh-p-963.html ]]><p> <b>- A Four-bottle Package.</b> </p> <p> Doogh is a carbonated drink made of yogurt with a consistency similar to whole milk. It is usually salty and sometimes is flavored with pepper and dried mint. It is generally served chilled, or over ice. <br> Doogh is popular in Iran, Afghanistan, Azerbaijan, and Armenia. It is mostly served with different types of Kebab. </p>
 ]]>]]> http://kalamala.com/yogurt-soda-doogh-p-963.html Tue, 03 Oct 2006 03:37:56 -0500