Directions

1. Cut meat and green peppers into 4-2 cm pieces.
2. Peel small onions.
3. Push each skewer through one piece of meat. One piece of green pepper, one onion and repeat until full.
4. Add Barg Seasoning to them.
5. Place some sliced onions and tomatoes at the bottom of a large pot.
6. Place a layer of skewers in the pot and some slices of butter on them.
7. Follow with more slices of tomatoes and onions.
8. Continue until full and cover the pot.
9. Cook until no juice is left.
10. Hosseini Kebob is served with white rice (Chelow). You can spread some ground sumac on rice and Kebob.

  Suggested Sidedish: Liteh Pickle Golchin (16 oz)

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