Browse
Ready to Eat
The Main Ingredients
Rice
Bakery
Grains and Legumes
Flour and Starch
Spices and Herbs
    Spice Mixes & Seasonings
    Spices, Herbs, and Aromatic Seeds
Pickles and Olives
Sweets and Desserts
Tea and Coffee
Herbal spirits
Beverages
Dairy
Nuts, Seeds, and Dried Fruit
Preserves and Spreads
Fruit
Kitchenware
Books
Other Products
Gift Certificate
  Specials  more
 Honey Almond Brittles (Sowhan Asali) Sowhani
Honey Almond Brittles (Sowhan Asali) Sowhani
$11.99
$7.99
  Best Sellers
01.Sumac (Ground) 8 Oz.
02.Turmeric 8 Oz.
03.Sumac (Ground)
04.Ground Angelica
05.Green Cardamom 2 Oz.
06.Sabzi Ghormet Sabzi Sara 6.5 oz.
07.White Cardamom
08.Quince Seeds Golchin
09.Sabzi Polo Sara 6.5oz.
10.Saffron 1 gr
  What's New?  more
 Dill Weed
Dill Weed
$7.49
Sumac (Ground) 8 Oz. $3.99

Native to Iran, sumac is a berry of a bush that grows wild. It is widely used in different kinds of the Middle Eastern food. Sumaq is most popular in for its mildly sour taste. In Iranian, Turkish, and Georgian cooking ground sumac is sprinkled over Kebabs. The Lebanese and Syrians use it on fish, and Iraqi and Turks on vegetables. In Arabic cuisine sumaq is used on dishes such as Fattoush and Za'atar.

Manufacturer: BMA USA (SARA Brand) | Weight: 0.250 lbs. - 4 oz - 0.113 kg
 All Natural  Vegetarian What do these signs mean?
Suggested Recipe Nutrition Facts Video

 no image available

Kebob Hosseini

4 Servings 

Ingredients

1 kg. Fillet of Lamb
250 gr. Small Onions
250 gr. Large Onions
250 gr. Green Peppers
100 gr. Butter
1 kg. Medium Tomatoes
 Salt and Pepper
 Sumac (Ground) 8 Oz.
 Shish Kabob and Barg Seasoning Golchin

Directions

1. Cut meat and green peppers into 4-2 cm pieces.
2. Peel small onions.
3. Push each skewer through one piece of meat. One piece of green pepper, one onion and repeat until full.
4. Add Barg Seasoning to them.
5. Place some sliced onions and tomatoes at the bottom of a large pot.
6. Place a layer of skewers in the pot and some slices of butter on them.
7. Follow with more slices of tomatoes and onions.
8. Continue until full and cover the pot.
9. Cook until no juice is left.
10. Hosseini Kebob is served with white rice (Chelow). You can spread some ground sumac on rice and Kebob.

    Suggested Sidedish: Liteh Pickle Golchin (16 oz)

OPTIONS  

    Add all available ingredients to my shopping cart

    Suggest another recipe using this product  Only vegetarian recipes.

    See other kebab recipes

   Send this recipe to a friend   

    Print this recipe

Note:ʉۢ Thin metal skewers should be used for Kebob Hosseini.


    Notify me of updates to Sumac (Ground) 8 Oz.  
    Tell someone you know about this product.  

        kalamala.com | Iranian Food and Grocery - Catalog Feed   RSS Feed for this category
  We Also Recommend :
 Ceylon Tea
Ceylon Tea
$12.99
$11.04
 Buy 'Ceylon Tea' now
 Chicken Kabob Seasoning  Sadaf
Chicken Kabob Seasoning Sadaf
$3.99
$2.99
 Buy 'Chicken Kabob Seasoning  Sadaf' now
 Yogurt-Cucumber (Mast-o-Khiyar) Dip Mix Seasoning Sadaf
Yogurt-Cucumber (Mast-o-Khiyar) Dip Mix Seasoning Sadaf
$3.99
 Buy 'Yogurt-Cucumber (Mast-o-Khiyar) Dip Mix Seasoning Sadaf' now
 Ground Meat (Koubideh) Kabob Seasoning Sadaf
Ground Meat (Koubideh) Kabob Seasoning Sadaf
$3.99
$2.99
 Buy 'Ground Meat (Koubideh) Kabob Seasoning Sadaf' now
 Shish Kabob and Barg Seasoning Sadaf
Shish Kabob and Barg Seasoning Sadaf
$3.99
$2.99
 Buy 'Shish Kabob and Barg Seasoning Sadaf' now
 Koubideh Skewers 4 Pcs.
Koubideh Skewers 4 Pcs.
$15.96
$11.97
 Buy 'Koubideh Skewers 4 Pcs.' now
 Barg Skewers 4 Pcs.
Barg Skewers 4 Pcs.
$11.96
$10.50
 Buy 'Barg Skewers 4 Pcs.' now
 "Alborz"Broken Hard Sugar
"Alborz"Broken Hard Sugar
$5.99
 Buy '"Alborz"Broken Hard Sugar' now
 Brown Fava Beans
Brown Fava Beans
$3.99
 Buy 'Brown Fava Beans' now
  Customers who bought this product also purchased
\
Copyright © 2010, Kalamala.com. All rights reserved.