The best fresh Armenian Gata
Ingredients: Sugar, Flour, Salt, Margarin, Egg, Yeast, Baking Powder, Baking Soda, Vanilla
Gata is an Armenian pastry or sweet bread. There are many variations of Gata in Armenia and typically specific towns or regions will have their own version. It can be found in a variety of shapes, sizes and may be decorated or left unadorned. Long ago, gata was baked in a tonir, but it is now baked in ovens.