Premium Hashemi Rice - 10 Pound (Berenj)
$9999
This item is non-refundable and non-exchangeable.
10 Lb (5 Kg)
Cooking instructions for Persian Rice ( 4 cups )
1- Wash and rinse the uncooked rice a few times until the water becomes clear.
2- Add 2 Tablespoons of salt to the clear water and let the rice soak in it for about 8 hours.
3- After the 8th hour, empty out the salted water.
4- In a separate pot, bring 8 cups of water to boil, then add the rice to the pot and let it boil.
5- Once boiling, add 1 cup of cold water to the pot and let boil again
6- Then turn off the stove and empty the pot into a medium to large strainer, then rinse the rice with cold water.
6- grease the bottom of a clean medium to large size pot with about 1 tablespoon of cooking oil, then add either a slice of potatoes or bread to have a crispy bread or potato “Tahdig”
7. Finally, transfer the rinsed rice to the pot, close the lid (wrap the lid in a kitchen towel or paper towel), and let it cook on a medium to low heat on the stove for about 15 minutes. Then, enjoy the food.